0
0.00
CHECKOUT
0
CHECKOUT
Recently added
(Showing items)
Close
item(s) | View Basket
Subtotal
Continue Shopping
Your slot is reserved until {{TimeSlotReservationExpireTime}} todaytomorrow{{TimeSlotReservationExpireDate}}
Your slot reservation has expired. Click here to book a new slot.
Amending Order : {{EditedOrder.OrderNumber}} You have until 11:50 pm {{TimeSlotEditOrderExpiryTime}} to make changes to your order.
Amending Order : {{EditedOrder.OrderNumber}}
Your Basket is almost full. You can add a maximum of {{Cart.RemainingItemCount}} new items for this order. More Info
Your Basket is full. You can't add any other item to this order. More Info
Back
  1.  | You are in: 
  2. Home
  3. Recipes
  4. Mains
  5. Hot Honey Chipotle Chicken Ciabattas

Hot Honey Chipotle Chicken Ciabattas

Total time: 190 min
DifficultyEasy
Preparation10 min
Cooking time180 min
Serves4
Try our Hot Honey Chipotle Chicken Ciabattas!
Hot Honey Chipotle Chicken Ciabattas
Cardiff Mum

{{list.Title}}

{{item.ProductInformation.Brand}}

{{item.ProductInformation.FullDisplayName}}

Approx. {{item.ProductInformation.DisplaySpecialPrice}} {{item.ProductInformation.CurrentListPrice ?? item.ProductInformation.ListPrice}}
{{item.ProductInformation.UnitPrice}} {{item.ProductInformation.UnitPriceDeclaration}}   {{item.ProductInformation.DefaultListPrice}}
 
All selected items added to your basket
Some recommended products could not be added to your basket, please Shop Ingredients for the highlighted items.

Method

  1. Preheat the grill to a medium heat. Add the chicken to an oven proof dish with the seasonings, 4 tablespoons of honey and 2 teaspoons of butter. Cover with a lid or foil and cook on 150 degrees for 3 hours.
  2. To make the slaw, chop the spring onions and onion and grate the carrot, add them to a bowl with 2 tablespoons of mayo, a drizzle of hot sauce, a splash of white wine vinegar and mix.
  3. When the chicken is cooked, use two forks to shred it, slice the ciabattas in half and place them under the grill for 2/3 minutes to warm through then spoon some into the warm ciabattas with some slaw on top and fresh coriander if you like it and serve