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  5. Peanut and Sweet Potato Soup with Seasame Halloumi

Peanut and Sweet Potato Soup with Seasame Halloumi

Total time: 45 min
DifficultyEasy
Preparation15 min
Cooking time30 min
Serves4
A rich, creamy peanut and sweet potato soup with crispy sesame halloumi
Peanut and Sweet Potato Soup with Seasame Halloumi
Thai

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Method

  1. Heat the sesame oil in a large pot over medium heat. Add the garlic and chopped onion, and fry for a few minutes until soft. Stir in the red Thai curry paste and cook for another minute. Then add the vegetable stock, peanut butter, both of the coconut milks, and soy sauce.
  2. Chop up the sweet potato, add it to the pot and stir everything to combine, then simmer for 20 minutes until the sweet potato is really soft.
  3. Meanwhile, heat up a little more oil in a separate frying pan and add the halloumi. Fry on all sides until golden and crispy, then sprinkle the sesame seeds over the chunks and fry for another few minutes to toast the seeds.
  4. When the sweet potato is soft, blend the soup with a hand blender and spoon into bowls. Add the halloumi pieces on top and serve with plenty of fresh coriander and crushed peanuts if you have them!