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  5. Chicken and Sweetcorn Noodle Soup

Chicken and Sweetcorn Noodle Soup

Total time: 40 min
DifficultyEasy
Preparation10 min
Cooking time30 min
Serves4
Super easy noodle soup with chicken and sweetcorn, ginger, coconut milk and chilli. Yum!
Chicken and Sweetcorn Noodle Soup
Chinese

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Method

  1. Wash the spring onions, trim and thinly slice.
  2. With a sharp knife, cut the kernels off the sweetcorn cob – throw away the cob.
  3. Finely chop the chili and the ginger.
  4. Put all the above ingredients in a large saucepan along with the coconut milk.
  5. Stir in the curry powder, turmeric, and the stock pot.
  6. Add the boiling water and the soy sauce.
  7. Bring to the boil, then simmer for 15 minutes.
  8. Chop up the chicken into small chunks, add to the soup along with the noodles, season with some black pepper.
  9. Simmer for another 15 minutes – until the noodles are soft.
  10. Serve in bowls with some poppadom's on the side.